BRUNCH
MENU
Duck Hash
$21
Duck confit, poached eggs, hollondaise
Pork belly & Grits
$20
Creamy stone ground Wades Mills grits, poached eggs, arugula pistou
Mushroom Omelet
$17
Sharondale Farms mushrooms, brie, arugular, frites
Slow Scramble
$14
Local farm eggs, breakfast potatoes, grilled sourdough
Brioche French Toast
$15
Maple Syrup, whipped cream, fresh fruit
Shrimp & Grits
$25
Wade's Mills grits, tasso ham, cream sauce
Quinoa Salad
$14
Cucumber, tomato, scallion, poached egg
Eggs Norwegian
$25
House beet-cured salmon, poached eggs, English muffins, hallondaise
Eggs Chesapeake
$24
Virginia lump crab cakes, poached eggs, English muffins, hallondaise
Eggs & Benedict
$17
The Classic... poached eggs, english muffins, hollondaise
Yogurt & Granola
$13
Simeon Market granola, Greek yogurt, fresh fruit, local honey
Croissant Sandwich
$14
Bacon, folded egg, cheddar, lemon, arugula
House-Ground Burger
$17
Aged cheddar, pickled onion, lettuce, aioli... or Impossible
Bacon, Fries
$12
Grits, Fruits, or Breakfast Potatoes
$9
Butter Croissant & Jam
$7
